I remember my moms sloppy joes back in the day. Usually ground beef with a sloppy tomato sauce on white buns and a side of mac n cheese. Although I love those, I’m really really happy to have a healthy and equally as tasty version.

It only takes 3 ingredients and you can add it to so many things like cocktails, coffee drinks, dessert toppings, etc!

Perfectly refreshing & perfectly fall. This white wine sangria is full of fall flavors like apple, pear and cinnamon. Best paired with a breezy and sunny patio!

It’s packed with so many fall flavors like cranberries, apples, roasted sweet potatoes, and lots more. The key player here is the Boar’s Head turkey. I urge you to find your closest Boar’s Head deli (we have ours in Kroger)…

I’m new to coffee and espresso. I’ve always disliked it but something has finally clicked with me in the last year and now I own an espresso machine and crave that first cup of brewed coffee in the morning.

Nothing screams fall like a pairing of maple syrup, cinnamon and walnuts. And since I’ve been loving granola lately, I thought this fun and simple recipe would be a great way to ease into my autumn mood.

My French obsession is still ever-growing. Binging all of Emily in Paris over the winter started something I didn’t know about myself. After learning to make coq au vin, cutting my hair into a French bob, and attempting to learn French on Duolingo.. I’m now expanding into a French 75 cocktail.

We loooove mexican food but sometimes it can be a bit heavy or calorie dense. This recipe is perfectly light while maintaining that classic comfort-food feeling.

Some people think soup season is in the fall but lets be serious, a rainy and chilly spring day calls for a bright yet warm bowl of soup too. This spring green minestrone is so clean and fresh but warms your core at the same time.

Easter has always been one of my low-key favorite holidays. I’ve always been drawn to color, especially pastels, I love family gatherings, and it always feels like the first celebration of spring. If you’re hosting this year and don’t know where to start, I’ve gathered some ideas for food, drink and decor below! Happy hosting and happy Easter!

This trail mix is the best of both worlds. It’s sweet, salty and filling. Pineapple, chocolate and cinnamon give a slight sweetness and it’s paired nicely with the salty pistachios, almonds and sunflower seeds.

Incredibly quick and easy, this dish is full of flavor and textures. It’s one of our go-to weekday dinners because it’s crave-worthy and it’s ready to go in just about 20-30 minutes.

The flaky, buttery crust holds in this bright mixture of baked apples and raspberry jam. It’s just what you’d want for a late winter get-together.

There seems to be a stigma that making a homemade pie and/or crust is difficult or daunting and lemme tell you, that just ain’t true.

After so many meal-preps, we’ve landed on quite a few that we happily repeat.

It’s good to shake things up every once in a while!

If you want a dinner that is clean, full of protein, and feels like comfort, you’re in the right place. We love to use spicy italian sausage and letting the zucchini and lemon juice make a light zesty sauce.

A beautiful and unique dessert for your next spring or summertime gathering. It’s light, sweet and floral.

The year was 2014.. I pulled out a Home & Garden magazine that was perfectly filled with fall crafts and recipes. One of these recipes included soft pretzels — my love language. I fumbled around my mom’s kitchen, feeling like I was working on a science experiment while I dip raw dough into boiling baking soda…