I like to describe my recipes as attainable wellness. It’s absolutely possible to eat crave-worthy foods that are also healthy. You can live a healthy lifestyle without dedicating your daily life to the gym, calorie trackers, etc. It’s more attainable than you’d imagine!
I remember my moms sloppy joes back in the day. Usually ground beef with a sloppy tomato sauce on white buns and a side of mac n cheese. Although I love those, I’m really really happy to have a healthy and equally as tasty version.
I remember my moms sloppy joes back in the day. Usually ground beef with a sloppy tomato sauce on white buns and a side of mac n cheese. Although I love those, I’m really really happy to have a healthy and equally as tasty version.
My French obsession is still ever-growing. Binging all of Emily in Paris over the winter started something I didn’t know about myself. After learning to make coq au vin, cutting my hair into a French bob, and attempting to learn French on Duolingo.. I’m now expanding into a French 75 cocktail.
We loooove mexican food but sometimes it can be a bit heavy or calorie dense. This recipe is perfectly light while maintaining that classic comfort-food feeling.
Some people think soup season is in the fall but lets be serious, a rainy and chilly spring day calls for a bright yet warm bowl of soup too. This spring green minestrone is so clean and fresh but warms your core at the same time.
Easter has always been one of my low-key favorite holidays. I’ve always been drawn to color, especially pastels, I love family gatherings, and it always feels like the first celebration of spring. If you’re hosting this year and don’t know where to start, I’ve gathered some ideas for food, drink and decor below! Happy hosting and happy Easter!
This trail mix is the best of both worlds. It’s sweet, salty and filling. Pineapple, chocolate and cinnamon give a slight sweetness and it’s paired nicely with the salty pistachios, almonds and sunflower seeds.
The flaky, buttery crust holds in this bright mixture of baked apples and raspberry jam. It’s just what you’d want for a late winter get-together.
A beautiful and unique dessert for your next spring or summertime gathering. It’s light, sweet and floral.
Spring Favorites
Happy Hour Go-To’s:
It only takes 3 ingredients and you can add it to so many things like cocktails, coffee drinks, dessert toppings, etc!
Perfectly refreshing & perfectly fall. This white wine sangria is full of fall flavors like apple, pear and cinnamon. Best paired with a breezy and sunny patio!
I’m new to coffee and espresso. I’ve always disliked it but something has finally clicked with me in the last year and now I own an espresso machine and crave that first cup of brewed coffee in the morning.
What’s on the menu?
I remember my moms sloppy joes back in the day. Usually ground beef with a sloppy tomato sauce on white buns and a side of mac n cheese. Although I love those, I’m really really happy to have a healthy and equally as tasty version.
We loooove mexican food but sometimes it can be a bit heavy or calorie dense. This recipe is perfectly light while maintaining that classic comfort-food feeling.
Some people think soup season is in the fall but lets be serious, a rainy and chilly spring day calls for a bright yet warm bowl of soup too. This spring green minestrone is so clean and fresh but warms your core at the same time.
Incredibly quick and easy, this dish is full of flavor and textures. It’s one of our go-to weekday dinners because it’s crave-worthy and it’s ready to go in just about 20-30 minutes.
If you want a dinner that is clean, full of protein, and feels like comfort, you’re in the right place. We love to use spicy italian sausage and letting the zucchini and lemon juice make a light zesty sauce.
Only 5 ingredients to make this very healthy low calorie dinner! The grape tomatoes burst and create a very rustic “sauce” throughout the dish and you will not believe the flavor!
Dylan and I loooove grilling. We tend to grill out every sunday evening in the summer. This is one of my all-time favorite grilling recipes. The teriyaki sauce on these kabobs is like liquid heaven.
Get ready to thank me for the biggest lifesaver of 2021 — or possibly your whole life because this chicken taco recipe is really that good, that easy, and that cheap. This is a weekly staple around here. You.. are.. welcome.
This salmon is sweet and spicy and sticky and it’s topped on a bed of fluffy couscous filled with snappy peas, tangy peppers and crunchy pistachios.
It’s a damn dream, y’all.