Sausage Gnocchi Skillet

Recipes

Nov 10

Only 5 ingredients to make this very healthy low calorie dinner! The grape tomatoes burst and create a very rustic “sauce” throughout the dish and you will not believe the flavor! 🍅

Sausage Gnocchi Skillet

Yield: 4

Author: Adriannexo

Ingredients

3 links of Italian sausage
1 garlic clove, minced
1 pound frozen or shelf-stable gnocchi
Kosher salt and freshly ground black pepper
1 pint cherry or grape tomatoes, sliced in half lengthwise
1/2 to 1 cup fresh basil, roughly chopped

Instructions

Bring a large pot of salted water to a boil over medium-high heat. Add the gnocchi and cook for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
Heat a large cast iron skillet over medium heat with a drizzle of olive oil. Add the sausage and cook until it begins to brown, 2 to 3 minutes.
Add the tomatoes and cook until they are almost blistered, 1 to 2 minutes. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
Remove the skillet from the heat and stir in the basil. Taste and season with salt and pepper. Serve immediately.