Frosé Rosé Popsicles

Frosé is probably the best way to drink wine in the summer. And now there’s any even colder + sweeter way to enjoy it — popsicles!

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Frosé Rosé Popsicles

Yield: 6

Author: Adriannexo

Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M

Ingredients

• 1/4 cup sugar
• 1/4 cup hot water
• 3/4 cup rose wine
• 1 green Anjou pear, skinned and chopped
• 1 cup strawberries, stemmed and chopped

Instructions

1. To make simple syrup, combine hot water and sugar in a small saucepan. Bring to a boil, whisking constantly until the sugar has dissolved. Remove from heat and let cool.
2. Combine all of the ingredients plus 1/4 cup of the simple syrup in a blender. You can save any extra syrup in the fridge to use later.
3. Blend all of the ingredients until a smooth purée forms. Pour mixture into popsicle molds and freeze for at least 6 hours.

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